Staunton Golf Course Details

The Ingleside Golf Club course features 18 holes that span 6,405 yards from the longest tees. The course is a par 72 with a course rating of 70.2 and a slope of 123 on native bluegrass. The thoughtful layout will challenge experienced golfers while the Shenandoah Valley scenery will help novices relax as they work to learn this classic game.

Ingleside Golf Scorecard

Ingleside Golf Scorecard


Course News

Welcome to Ingleside Golf Club in Staunton, Virginia. 

Course March hours:
Tee times 8:30 am
​All carts off course 6:30 pm
​Shop hours: 8 am-6 pm


Our driving range is open for use-mats only
Come out and hit a bucket or two!
$3 for a small bucket.
$6 for a large bucket.
Closed each day at 6 pm.
Must have own clubs to use range.
Weather permitting



Pro Shop
Restocking for
Spring in
March

Callaway
Epic woods
Steelhead irons
MacDaddy wedges
​Odyssey putters


TaylorMade
​M1, M2 woods
wedges, putters


Select FootJoy shoes

Select putters

discounted!



Titleist Prov1 golf balls-
$48 per dozen


Upcoming events:

​Thursday April 6
​Callaway Demo Day
12-6 pm

Sat. April 8
Masters Challenge
​9 am


Wednesday golf league
​April-August
​5:30 pm tee off


Call 540-248-7888
for more information
This is the only phone
​number for Ingleside golf


March hours:
8:30 am through 6:30 pm.
All carts
must be off course by 6:30 pm.

Effective immediately:
relaxed dress code-
jeans and tee shirts ok for play!
Soft spike golf shoes or tennis shoes only.

Findlay Grill March hours:
8 am to 3 pm
Outside coolers and alcohol
prohibited.


March Rates: 
Through March 31, 2017

Monday - Friday:
$30-cart included
18 holes


Weekends:
$35-cart included
18 holes

$26-nine holes any day

all public rates include carts

VSGA cards at Nov-March rates

2017 Green Fees
Memberships-$699

Corporate memberships available




Gift Certificates available
for rounds of golf or for merchandise!

Golf packages booking now!
Email Eric Cobb at ericcobbingleside@gmail.com
for more information.





Call 540-248-7888 for more information.